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The Pizza Bakery Presents - Hummus Dip | MEX. Exclusive Recipe

Making sure that you can still enjoy the Easter during quarantine to its fullest The Pizza Bakery (F&B Partner- RMZ) brings a delectable Hummus Dip recipe.

Easter might be less sociable this year, but make the most of a sunny forecast. We think Hummus Dip would be a super delicious appetizer to your easter brunch. If you’re a fan of hummus and have never made it before, I encourage you to try it! It’s super simple to make with a food processor and the flavors.

Hummus Dip Recipe by The Pizza Bakery


  • Boiled Chickpea 500g

  • Garlic 5g

  • Tahina Paste 82g

  • Olive Oil 56g

  • Salt 5g

  • Water 125ml

  • Lemon Juice 4g

  • Yield 860gm

Method Of Preparation:

  • Soak chickpeas overnight

  • The next morning boil the chickpeas until they are tender. once it has cooled down to room temperature it can be stored in a fridge or even frozen for later use

  • Collect the rest of all the ingredients

  • In a kitchen blender add the chickpeas and slowly start to blitz it

  • Add the garlic cloves, tahini paste, olive oil, water and lemon juice in small batches till it forms a fine, smooth and silky paste

  • In the end, add the salt and check for seasoning

  • Once ready place it in a refrigerator and can be used for 2-3 days

  • You can garnish it with a sprinkle of paprika powder and a good drizzle of olive oil

  • Serve with traditional pita bread or even lavash bread stick to go with it

Enjoy it with pita chips, pretzel crisps or your other favorite dippers.

Recipe courtesy: The Pizza Bakery (F&B Partner- RMZ)

Share your style of Easter celebrations this year while being quarantined!

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