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Olive Bar & Kitchen Presents - Easter Rainbow Salad With Crispy Tofu | MEX. Exclusive Recipe

Our F&B partner Cantan (Olive Bar and Kitchen) has got you covered for this Easter!


Don't cancel your celebration plans due to the lockdown. Here are tips for making the day special during the quarantine.


Easter is all about resurrection and new life— while we choose any kind of salads, the fresher and brighter, the better! We're bringing the recipe for Easter Rainbow Salad with Crispy Tofu, which is crunchy, colorful with lashings of flavor and beautiful striped appearance. Vibrant red cabbages, carrots, radishes, and bell peppers give this fresh and healthy salad its beautiful striped appearance. Top with crispy tofu and peanuts for a starter that tastes as incredible as it looks.


Easter Rainbow Salad With Crispy Tofu

Photograph courtesy: Cantan- (Olive Bar and Kitchen), Lavelle Road. Ingredients Quantity For The Salad

  • Red Cabbage (Shredded) 50gms

  • Carrots(Julienned) 1 no.

  • Red Bell Pepper (Julienned) 1no.

  • Cucumber(De -seeded And Julienned) 1no. Small

  • Pink Radish (Julienned) 1no.

  • Baby Corn (Julienned) 2no.

  • Raw Papaya(De-seeded And Julienned) 50gms

  • Chopped Scallion 25gms

  • Tofu 50gms

  • Roasted Peanuts 25gms


For The Dressing

  • Sesame Oil 1tbsp

  • Chopped Garlic 10 Gms

  • Chopped Ginger 10gms

  • Soy Sauce 1/2 Tbsp

  • Rice Wine Vinegar 1/2 Tbsp

  • Honey 1/2 Tbsp

  • Red Chilli Flakes 1/2 Teaspoon

  • Salt To Taste


Directions:

  • Step 1: Whisk together all the dressing ingredients and set aside

  • Step 2: Wash all the vegetables in running cold water. Cut the vegetables as mentioned in the list

  • Step 3: Cut the tofu into small cubes. Heat oil in a pan and fry the tofu until brown

  • Step 4: Toss all the prepared vegetables with the dressing along with scallion

  • Step 5: Top the salad with crispy tofu and peanuts


Save this Rainbow Salad with Crispy Tofu Recipe and plan to binge eat while you celebrate Easter!


Happy Easter!


Recipe courtesy: Chef Prashanth Puttaswamy of Cantan- (Olive Bar and Kitchen), Lavelle Road. (F&B Partner- RMZ)


We'd like to hear how you are celebrating your Easter in the midst of this pandemic.

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